Before starting off on this new venture (see below), I thought I’d ask a couple questions and see what thoughts other people have.

1. What do you consider an adequate tip for a waiter who provides adequate service? 
2. What do you consider adequate service?
3. Did you know that minimum wage is different (lower!) for waitstaff than it is for other jobs? Well, in the USA, anyway.

This is the first of an on-going series: Behind the Apron. Through Behind the Apron, I’ll be sharing insights I’ve gleaned while working as a waiter. It’s no Waiter Rant, but hopefully you’ll learn something giving and receiving good service. Feel free to ask a question, offer advice, or give suggestions.